Region: Yarra Valley
Wine Type: Sparkling Wine
Variety Type: Chardonnay, Pinot Noir
Alcohol Percentage: 12.0%
Aromas of fresh Fuji apples, citrus curd and white flowers are overlaid with more complex yeast derived notes of brioche and toast.
The palate has a fine creamy texture and focussed drive with a slightly savoury textural finish. The vibrant freshness of the chardonnay, the dominant variety in this blend, is complemented by the depth and intensity of the reserve selections to create an elegant and stylish wine.
A sparkling wine made to share and celebrate any occasion.
Select parcels of chardonnay and pinot noir are blended and bottle fermented for an average of 18 months on lees, with selected reserve parcels incorporated into the blend adding an extra layer of complexity to this sophisticated sparkling wine.
With over 20 years of experience, Teresa is a passionate and highly motivated winemaker with a great palate and an eye for detail.
Specialising in both crafting premium white & sparkling wine, Teresa has experience in all aspects of sparkling wine production, with extensive experience across premier sparkling wine regions, including the Adelaide Hills, King Valley, Tasmania and now, the Yarra Valley.